My life in pictures ... what inspires me,
what I'm learning, who I'm sharing time with,
what makes me tick.
Hey, most of those ingredients look like they came from my cupboard! I was happy to discover Redmond salt last year. I don't have a good biscuit recipe, though (hint, hint).
Um, I use the Southern Living biscuit recipe. Except I use whole wheat pastry flour rather than all-purpose. And except I usually throw in some bacon grease in for part of the shortening. But other than that....I just use a standard recipe: sift 1 t salt and 1 T baking powder into 2 c flour. Cut in 1/3 c (or so) shortening. Add milk to get it to the right consistency and roll out gently being sure not to overwork the dough. Or at least, that's how I remember the recipe...let me know if it works for you!
Thanks for sharing the details, Beth. I'm in "comfort mood" frame of mind and these will fit in nicely. : )
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